Chelsea Golden Syrup Delicious Recipe and Reviews

Chelsea Syrup: Liquid Gold. Drizzle Dreams. Sweeten Everything.

Get ready to unleash your inner Maverick with this thingamajig a one-of-a-kind marvel that'll make your jaw drop Its got more charisma than a Hollywood heartthrob and is cooler than a polar bear's toenails Prepare to be amazed folks because this ain't just a purchase its an experience a wild ride a symphony of awesome Grab yours before they vanish like a magician's rabbit You won't regret it.

$3.75 $7.50

num:

description

Chelsea Golden Syrup has been around since 1884.

The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.

The 1 kg tin lasts a long time in most households.
The Golden Syrup is also available in a 540g easy-pour bottle.

One of the photos is of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook . And her son enjoying the baking!