Make your fondant cookies pop with this raised design Maori Koru Fondant Icing Stamp.
This beautiful Māori inspired design is perfect for making Matariki cookies!
Choose from just the stamp, or the stamp plus an 80mm Star Cutter, or just the star cutter.
The cutter is 3D Printed using bioplastic (made from renewable natural resources such as corn starch and tapioca products).
The acrylic debosser stamp is sized to fit with this cutter. The stamp is slightly larger than the cutting edge, to allow for a bit of extra clearance space when you cut.
When the fondant is pressed into the etched acrylic, the design will pop up, leaving gorgeous raised fondant detailing.
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous, raised design. Then cut with the cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant.
Proudly made in New Zealand, and shipped worldwide.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
